1.
Laboratory Manual: Experimental Foods
by Margaret, McWilliams.
Edition: 8th ed.Material type: Publisher: New Jersey: Prentice Hall, 2012Availability: Items available for loan: UVAS Library [Call number: 664.3 McWilliams 8th 2012 29609 FoodScience] (1).
2.
Biscuit, Cookie and Cracker Manufacturing / Manual 1
by Manley, Duncan.
Edition: 1st ed.Material type: Publisher: UK: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20385 1st 1998 Food.Science] (1).
3.
Food Safety Theory and Practice
by Knechtges, Paul L.
Material type: Publisher: India: Jones& Bartlett; USAAvailability: Items available for loan: UVAS Library [Call number: 363.192 Knechtges 31115 1st 2012 Food.Science] (2).
4.
Food Science and Nutrition
by Awan,J.A.
Edition: 4thed.Material type: Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29703 4th 2011 Food.Science] (1).
5.
Biscuit, Cookies and Cracker Manufacturing / Manual 2
by Manley,Duncan.
Edition: 1st ed.Material type: Publisher: UK: Wood Head; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20386 1st 1998 Food.Science] (1).
6.
Handbook of cereal Technology
by Nagi,H.PS.
Edition: 1sted.Material type: Publisher: India: Kalyani Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 664.7 Nagi 27552 1st 2007 Food.Science] (1).
7.
Food Chemistry
by L.H., Meyer.
Edition: 1st ed.Material type: Publisher: India: CBS Publishers; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Meyer 23267 1st 2004 Food.Science] (1).
8.
Food Microbiology
by Westhoff, Frazier.
Edition: 4Rev Ed.Material type: Publisher: Singapore : TBS, 1988Availability: Items available for loan: UVAS Library [Call number: 664.001579 Frazier 18189 4th 1988 Food.Science] (2).
9.
Chemical Changes in Food During Processing
by Richardson, Thomas | Finley, John W.
Edition: 1st ed.Material type: Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1).
10.
Nutrition Science
by B. Srilakhsmi.
Material type: Publisher: India: New Age International (P) Ltd., 2006Availability: Items available for loan: UVAS Library [Call number: 641.1 Srilakshmi 20640 2nd 2006 H.Nutrition] (1).
11.
Food Microbiology
by Bohra, A. / Parihar, P.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India : AGROBIOS, 2012Availability: Items available for loan: UVAS Library [Call number: 664.576 Bohra 20806 1st 2006 Food.Science] (1).
12.
Food Biotechnology
by Knorr, Dietrich.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).
13.
Food and Nutrition Education
by Mahindru, S.N.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2008Availability: Items available for loan: UVAS Library [Call number: 372.37 Mahindru 23675 1st 2008 Food.Science] (1).
14.
Food Processing & Preservation
by Javaid Aziz Awan.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1).
15.
Introduction to Food Microbiology
by Duggal, Kamal.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi : Cyber Tech Publications, 2010Availability: Items available for loan: UVAS Library [Call number: 664 Duggal 24345 1st 2010 Food.Science] (1).
16.
Food Science and Technology / Vol.6
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).
17.
Marine Biogenic Lipids, Fats & Oils: Vol. 1
by Ackman, Robert George.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : CRC Press, 1989Availability: Items available for loan: UVAS Library [Call number: 572.57 Ackman 20779 Vol.1 1989 Food.Science] (1).
18.
Food Technology Processing and Laboratory Control
by Aylward, Francis.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).
19.
Food Science and Technology / Vol.5
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).
20.
Textbook of Food Science and Technology
by Sharma, Avantina.
Edition: 1stMaterial type: ; Format:
print
Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1).
21.
Assesment and Management of Seafood Safety and Quality
by Huss, H.H.
Material type: ; Format:
print
Publisher: India : Daya Publishing House, 2007Availability: Items available for loan: UVAS Library [Call number: 664.941 Huss 27540 1st 2007 Food.Science] (1).
22.
Food Science and Technology / Vol.4
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1).
23.
Food Science and Technology / Vol.2
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).
24.
Food Science and Technology / Vol.1
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).
25.
Food Safety : Concept and Reality
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23676 1st 2009 Food.Science] (1).
26.
Food Microbiology
by Kumari, Veena.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Random Publication; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Kumari 29015 1st 2012 Food.Science] (1).
27.
Introduction to Food Process Engineering
by Smith, PG.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).
28.
CVMA Desk Reference Manual of Nutrition
by Brown, R. G.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).
29.
Beekeeping
by Mahindru, S.N.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2007Availability: Items available for loan: UVAS Library [Call number: 638.10954 Mahindru 19332 1st 2007 Food.Science] (1).
30.
Vitamin K Metabolism and Vitamin K Dependent Proteins
by Suttie, J. W.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : University Park Press, 1979Availability: Items available for loan: UVAS Library [Call number: 591.133 Suttie 11994 1st 1979 Food.Science] (1).
31.
Emerging Technologies for Food Processing
by Sun, Da-Wen.
Edition: 1st ed.Material type: Publisher: Italy:: Academic Press, 2005Availability: Items available for loan: UVAS Library [Call number: 541.371 Sun 1st 2006 20043 Food.Science] (2).
32.
Professional Cooking
by Gisslen, Wayne.
Edition: 4th ed.Material type: Publisher: USA: Wiley, 1999Availability: Items available for loan: UVAS Library [Call number: 641.57 Gisslen 15796 4th 1999 Food.Science] (1).
33.
Biscuit, Cookie and Cracker Manufacturing / Manual 6
by Manley, Duncan.
Edition: 1st ed.Material type: Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20390 1st 1998 Food.Science] (1).
34.
Food Process Design and Evaluation
by Singh,Kumar Rakesh | Singh, Rakesh K.
Edition: 1st ed.Material type: Publisher: UK : CRC Press, 1995Availability: Items available for loan: UVAS Library [Call number: 664 Singh 20485 1st 1995 Food.Science] (1).
35.
Biscuit, Cookie and Cracker Manufacturing / Manual 5
by Manley, Duncan.
Edition: 1st ed.Material type: Publisher: UK: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20389 1st 1998 Food.Science] (1).
36.
Biscuit, Cookies and Cracker Manufacturing / Manual 4
by Manley, Duncan.
Edition: 1st ed.Material type: Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1).
37.
Meat Biotechnology
by Toldra,Fidel | Toldr, Fidel.
Edition: Softcover reprint of hardcover 1st ed. 2008.Material type: Publisher: USA : Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 664.92 Toldra 24784 1st 2010 Food.Science] (1).
38.
Food Process Design and Evaluation
by Singh, Rakesh Kumar | Singh, Rakesh K.
Edition: 1st ed.Material type: Publisher: USA : CRC Press; 1995Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19172 1st 1995 Food.Science] (1).
39.
Principles of Food Chemistry
by Man, John M. de.
Edition: Third Edition.Material type: Publisher: India : Springer, 1999Availability: Items available for loan: UVAS Library [Call number: 664 deMan 23112 3rd 2007 Food.Science] (2).
40.
The Psychology of Food Choice
by Shepherd, Richard | Raats, Monique.
Edition: First ed.Material type: Publisher: UK: CABI; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Raats 27521 1st 2010 Food.Science] (1).
41.
Food Plant Layout and Sanitation
by Prof. Dr. Javaid Aziz Awan | Prof. Dr. Salim-ur-Rehman.
Edition: 1stMaterial type: Publisher: Pak: Unitech Communications Faislabad; 2010Availability: Items available for loan: Pattoki Library [Call number: 633.1 Javaid 29720 1st 2010 Food.Science] (1), UVAS Library [Call number: 633.1 Javaid 29717 1st 2010 Food.Science] (2).
42.
Food Analysis: Theory and Practice
by Pomeranz,Yeshajahu | Pomeranz, Y.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pomeranz 24857 3rd 1994 Food.Science] (1), UVAS Library [Call number: 664.07 Pomeranz 14972 3rd 1994 Food.Science] (2).
43.
Essential Microbiology and Hygiene for Food Professionals
by Roller, Sibel.
Edition: 1st ed.Material type: Publisher: Italy: CRC Press; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Roller 27705 1st 2012 Food.Science] (1).
44.
Discovering Nutrition / 3rd ed
by Insel, Paul | Turner, R. Elaine | Ross, Don.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 27080 3rd 2010 H.Nutrition] (1).
45.
Community Nutrition In Action : An Entrepreneurial Approach
by Boyle, Marie A | Holben, David H.
Edition: 5th ed.Material type: Publisher: USA: Brooks Cole; 2010Availability: Items available for loan: UVAS Library [Call number: 363.856 Boyle 24669 5th 2010 H.Nutrition] (1).
46.
Nutritional Aspects of Food Processing and Ingredients
by Henry, C. J. K | Heppell, J. J.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1).
47.
Nonthermal Preservation of Foods
by Canovas, Barbosa | Palou, Enrique.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1).
48.
Competitiveness Food Industry
by Traill, Bruce | Pitts, Eamonn.
Edition: 1991 ed.Material type: ; Format:
print
Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).
49.
Contemporary Nutrition / 6th ed
by Wardlaw, Gordon M | Smith, Anne M.
Edition: 6th ed.Material type: ; Format:
print
Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3).
50.
Chemical and Microbiological Analysis of Milk and Milk Products
by Sharma, Ramakant.
Material type: ; Format:
print
Publisher: India: International Book Distributing Co, 2006Availability: Items available for loan: Pattoki Library [Call number: 541.371 Sharma 18478 1st 2006 Dairy] (2). Checked out (1).
